Cooking Up Health: Food Day 2017
Food Day is a nationwide celebration of food that is healthy, affordable, sustainably produced and fair. Healthy foods are good for you and are produced with care for the environment, animals and the people who grow, harvest and serve them. Food Day aims to help people "Eat Real". October’s table will feature recipes that move us towards a plant based diet and away from packaged foods.
Can’t get to the table? Want to preview the recipes? Log into ManageWell and sign up for the Recipe of the Month club under Activities, Eating Well. This way you’ll automatically receive all Cooking Up Health recipes from Heather each month the day before the tasting table.
First time users will need to register using your D-H employee ID with the prefix DH (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)
“Cooking Up Health” table (previously known as Let’s Talk & Taste Nutrition) with LWWW health coach Heather Wolfe, MPH, RDN, LD, CHC reoccurs every third Thursday of the month during lunch time.