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Taking Care In This Section

Cooking Up Health: Holidays


Live Well/Work Well: Dartmouth-Hitchcock Employee Events

Date and Time

Thursday, November 16, 2017
11 am to 1 pm


Dartmouth-Hitchcock Medical Center
One Medical Center Drive
Dining Room Entrance, Level 2
Lebanon, NH


Thanksgiving is a perfect time to highlight vegetables; and orange veggies are oh, so seasonal. Stop by to taste pasta with a pumpkin sauce and spice-roasted carrots that beg to be added to your holiday menu. Take away tips for healthy holiday eating this season.

Can’t get to the table? Want to preview the recipes? Log into ManageWell and sign up for the Recipe of the Month club under Activities, Eating Well. This way you’ll automatically receive all Cooking Up Health recipes from Heather each month the day before the tasting table.

 (Access the ManageWell portal via the D-H Intranet here  or visit www.managewell.com.)  

First time users will need to register using your D-H employee ID with the prefix DH  (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)

 “Cooking Up Health” table (previously known as Let’s Talk & Taste Nutrition) with LWWW health coach Heather Wolfe, MPH, RDN, LD, CHC reoccurs every third Thursday of the month during lunch time.